Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 egg, well beaten
1 1/4 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
3/4 c. chopped pecans
1/4 c. chopped black walnuts
2 c. chopped bananas

Preparation

In a large bowl, sift together the first 5 ingredients.
Add eggs and salad oil, stirring by hand until dry ingredients are moistened.
Do not use electric mixer.
Stir in vanilla, pineapple and nuts.
Finally, add bananas.
Pour into 3 greased and floured round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until toothpick comes out clean.
Cool.