Overnight Slaw - cooking recipe

Ingredients

1 head cabbage
1 onion
1 bell pepper
3/4 c. sugar
1/2 c. salad oil
1/2 tsp. dry mustard
2/3 c. vinegar
1 tsp. celery seed
1 tsp. salt

Preparation

Shred cabbage and place in bowl.
Shred onion and pepper and place on top of cabbage.
Sprinkle sugar over the top; do not stir.
Bring to boil the oil, vinegar, celery seed, mustard and salt.
Pour over cabbage mixture while hot.
Cover and refrigerate without stirring for at least 4 hours, preferably overnight.
Will keep crisp for a week if refrigerated.