Cream Cheese Tarts - cooking recipe

Ingredients

vanilla wafers
2 large pkg. cream cheese
3/4 c. sugar
2 eggs
1/2 tsp. vanilla
1/2 tsp. lemon juice

Preparation

Keep cream cheese at room temperature.
Put cream cheese, sugar and eggs in a bowl; blend until very creamy.
Place a vanilla wafer with round part facing up.
Spoon 1 teaspoon of cream cheese mixture on top of each vanilla wafer.
Put in oven at 350\u00b0 for 15 minutes.
May put cherry on top.