Oven Style Swiss Steak - cooking recipe

Ingredients

2 lb. beef round steak
1 medium onion, sliced
1 tsp. salt
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1 (14 oz.) can sliced mushrooms, drained

Preparation

Sprinkle meat with salt and pepper.
Place in a deep baking dish.
Top with onion and mushrooms.
Pour sauce over all.
Bake at 350\u00b0 for 1 1/2 hours, covered.
Cook 15 minutes longer, uncovered.
Baste occasionally.