Refrigerator Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced
1 c. onion, chopped
1 Tbsp. salt
1 c. vinegar (I use 1/2 white and 1/2 cider)
2 c. sugar
1 tsp. celery seed
1/2 tsp. turmeric

Preparation

Mix together cucumbers, onion and salt.
Let stand 2 hours. Add remaining ingredients (do not heat).
Mix well.
Put into jars and refrigerate.
Will keep for months.