Sand Tarts - cooking recipe

Ingredients

2 c. butter (not oleo)
1/2 c. powdered sugar
4 tsp. vanilla
2 Tbsp. water
4 c. sifted enriched flour
2 c. chopped pecans

Preparation

Cream the butter and powdered sugar. Add the vanilla and water.
Add flour and mix well.
Add pecans and make into rolls 1 1/2-inches long and about 1/2-inch in diameter.
Bake at 300\u00b0 for 20 minutes on ungreased cookie sheet. Roll in powdered sugar when slightly cooled.