Meat Roll - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion, thinly sliced
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/8 tsp. oregano
1 Tbsp. Worcestershire sauce
2 c. Jiffy baking mix
1/2 c. milk

Preparation

Mix ground chuck, onion, salt, pepper, garlic powder, oregano and Worcestershire sauce.
Brown mixture in large skillet. Continue to cook until onion is tender; drain and discard fat. Blend baking mix and milk to soft dough; turn onto lightly floured surface and roll into 9 x 12-inch rectangle.
Cover with meat mixture.
Roll as for jelly roll.
Place on greased baking sheet, seam side down.
Slash top several times with knife.
Bake in preheated oven at 400\u00b0 for 20 to 25 minutes.