Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
2 Tbsp. butter
1 c. evaporated milk
1 Tbsp. cornstarch
1 c. shredded cheese

Preparation

Cook macaroni according to package; rinse.
In a medium pot, melt butter.
Blend in milk and cornstarch.
Cook over low heat, stirring, until thick.
Add cheese and stir until melted.
Pour over macaroni; stir until blended.