Crabmeat Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes shells
1 (7 1/2 oz.) can crabmeat, drained and flaked
1 c. thinly sliced celery
1/2 c. sliced green onions
1/2 c. mayonnaise
1/2 c. dairy sour cream
3 sliced, hard-cooked eggs
1 tsp. salt
1/8 tsp. pepper
2 c. lettuce, torn in bite size pieces (optional)

Preparation

Prepare shells according to package directions for salad use. Combine all ingredients except lettuce.
Chill.
Just before serving, toss salad with lettuce.
Makes 6 servings.