Fruit Cake Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large pkg. chopped dates
14 oz. pkg. coconut
8 oz. pkg. candied pineapple
8 oz. pkg. candied cherries
4 c. chopped pecans

Preparation

Mix ingredients thoroughly.
Press mixture into 2 small wax paper lined loaf pans.
Let stand several hours.
Bake for 1 hour at 200\u00b0.
Cool and store in freezer, if not served right away.