Oatmeal Jelly Delights - cooking recipe

Ingredients

2 c. oatmeal
3/4 c. brown sugar
2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. melted shortening

Preparation

Mix all ingredients together.
Put 1/2 in greased pan. Pat well and spread with 1 1/2 cups jam.
Put remainder on top.
Bake at 350\u00b0 for 45 minutes.
Good with strawberry rhubarb or raspberry jam.