Red Velvet Cake Frosting - cooking recipe

Ingredients

1 c. milk
2 Tbsp. flour
1 c. sugar
3/4 c. Wesson oil
1 c. coconut
1/2 c. nuts

Preparation

In a pan mix milk and flour until hot, then set aside.
In a bowl mix sugar and Wesson oil until blended, then add coconut and nuts and pour over cake.