I Hate Vegetables Brussels Sprouts - cooking recipe

Ingredients

1 pt. Brussels sprouts
1 can cream of mushroom soup
1 small can water chestnuts (optional)

Preparation

Clean Brussels sprouts.
Put in saucepan with 1/4 cup of water.
Add mushroom soup to can and stir.
Cook over low to medium heat until tender.
Be careful not to overcook.
Stir occasionally to keep from sticking.
You may add more water if necessary with water chestnuts.
Slice chestnuts thin, about 1/2 cup and cook with ingredients.
Serves 4 to 6 people.
Use as a side dish.