Joan'S Four Star Chicken Wings - cooking recipe

Ingredients

chicken wings
fresh ginger, diced
fresh garlic, diced
equal parts: dry sherry and soy sauce

Preparation

Place chicken wings in baking pan in one layer.
Sprinkle generously with fresh ginger and garlic.
Cover with equal parts of dry sherry and soy sauce.
Cover; marinate in the refrigerator for at least 6 hours.
Preheat oven to 350\u00b0.
Bake chicken wings, uncovered, for 1 hour.