Fire House Beans - cooking recipe

Ingredients

1 lb. bacon, cut in 1/2-inch pieces
1 can butter beans, drained
1 can lima beans, drained
2 cans red kidney beans, drained
2 onions, diced
1 c. brown sugar
1 large can pork and beans

Preparation

Cook onions in one half cup of water until tender.
Then add bacon and brown sugar; fry for 15 minutes.
Mix with all of the beans.
Bake at 350\u00b0 for 2 hours.