Cream Cheese Brownies - cooking recipe

Ingredients

4 (1 oz.) sq. unsweetened chocolate
3/4 c. butter or margarine, softened
2 c. sugar
3 eggs
1 c. flour
1/2 tsp. salt
1 c. chopped walnuts or pecans
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla extract

Preparation

Melt chocolate in top of double boiler over hot water; set aside to cool. Gradually add 2 cups sugar, beating well. Add 3 eggs, one at a time, beating well after each addition. Stir melted chocolate into butter mixture. Add flour, salt, nuts and 1 teaspoon vanilla, stirring well. Pour batter into a greased and floured 13 x 9-inch pan; set aside.