Cheese Spread - cooking recipe

Ingredients

1 Tbsp. melted oleo
1 Tbsp. flour
1/2 c. evaporated milk
1 egg, beaten
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/2 lb. Velveeta cheese, shredded
2 hard-boiled eggs, chopped
1 small jar pimento, chopped
1/2 tsp. grated onion

Preparation

Microwave on High, oleo, flour, milk, egg, vinegar, sugar and salt.
Stir every 2 minutes until thick.
Add cheese.
Stir until melted.
Microwave for a few seconds, if needed to melt cheese. Add remaining ingredients.
Mix and refrigerate.
Serve with Ritz crackers.