Nuclear Chili - cooking recipe

Ingredients

2 cans chili beans
1 can kidney beans
1 lb. loose hot sausage
1 large onion, chopped
3 small cans tomato paste
1 green pepper, chopped
1 red pepper, chopped
4 yellow hot peppers, chopped
2 Tbsp. chili powder
1 lb. ground meat
1/2 c. water

Preparation

Brown ground meat and drain.
Brown the hot sausage and drain. Add to meat, tomato paste, water, onion and all peppers.
Drain and rinse kidney beans; add to mixture.
Add all other ingredients.
Leave in crock-pot on low 3 to 4 hours.
Serve with plenty of cold water.