Pizza Rounds - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. sausage
diced onion
oregano
garlic powder
4 oz. tomato sauce
1 lb. Velveeta cheese
1 can mushrooms
green pepper
1 loaf French bread

Preparation

Chop onion, green pepper and mushrooms.
Brown meat with onion and green pepper.
Add tomato sauce, Velveeta and mushrooms.
Turn on low heat and stir occasionally until cheese is melted and all ingredients are heated.
Slice French bread into thin slices (1/2-inch) and spoon mixture on top.
Put on cookie sheet and freeze.
After frozen, put in bags for later use.
Bake at 350\u00b0 for 10 minutes.