Hearty Duck And Bean Casserole(From Ducks Unlimited) - cooking recipe

Ingredients

1 lb. dried Northern beans
1 pt. water
4 duck breasts
1/4 tsp. ground cloves
2 bay leaves
1 large onion, chopped
1 lb. mild or hot pork sausage
1 c. apple juice
1 (8 oz.) can tomato sauce
1 tsp. thyme
1 Tbsp. parsley

Preparation

Soak beans in water and cover overnight.
Drain.
Combine with 2 quarts water in saucepan.
Rinse duck breast.
Add duck, cloves and bay leaves to beans.
Bring to a boil; skim off foam.
Simmer for 1 hour.
Cook beans for 15 minutes longer.
Remove bay leaves. Drain liquid and reserve for later use.