Different Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. baking powder
1 c. graham cracker crumbs
1 c. chopped pecans
1 tsp. vanilla

Preparation

Beat egg whites until stiff.
Beat in sugar and baking powder. Stir in crumbs and pecans.
Pour into greased 9-inch pie pan and bake at 350\u00b0 for 30 minutes.
Top with whipped cream when served.