Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 c. bread crumbs
1 egg
1 pkg. onion soup mix
salt and pepper
2 bottles chili sauce
1 large jar grape jelly

Preparation

Mix meat, bread crumbs, egg, soup mix, salt and pepper.
Make meatballs a little smaller than a golf ball.
Brown slightly in pan; remove and drain.
Mix chili sauce and grape jelly together. Add meatballs to mixture and heat slowly for about an hour (crock-pot works best).
Check meatballs for completely done throughout.
Serve hot.