Flamingo Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 c. whole berry cranberry sauce
2 Tbsp. or more to taste vinegar

Preparation

Cut cabbage in half, then cut each half in fourths.
Steam cabbage in small amount of water.
Add cranberries in spoonfuls and mix lightly.
Add 2 tablespoons vinegar and stir.
Cook until soft (about 10 minutes), stirring twice.
Recipe may be halved easily.