Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. brown sugar
2 tsp. vanilla
1/2 c. oil
2 c. zucchini, grated
1 c. crushed pineapple, drained
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts (optional)
1/2 c. raisins (optional)

Preparation

Beat eggs, brown sugar, vanilla and oil until fluffy.
Add dry ingredients.
Add remaining ingredients.
Pour into 2 greased and floured 8 1/2 x 4 1/2-inch pans.
Bake at 350\u00b0 for 1 hour.