"Guilt-Free" Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3/4 c. Ultra Promise margarine
1 1/3 c. frozen egg substitute, thawed
1 1/2 c. low-fat sour cream
1 tsp. baking soda
4 1/2 c. sifted cake flour
1/4 tsp. salt
2 tsp. vanilla extract

Preparation

Cream sugar and margarine at medium speed of an electric mixer until combined.
Gradually add egg substitute, beating well. Combine sour cream and baking soda; stir well, and set aside. Combine flour and salt; with mixer running at low speed, add to creamed mixture, beginning and ending with flour mixture.
Stir in vanilla.
Spoon batter into a 10-inch tube pan coated with vegetable cooking spray.
Bake at 325\u00b0 for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan.
Cool on wire rack.