German Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
salt
water
1 onion, diced

Preparation

Cut up chicken into pieces (salt).
Put in a large pot and cover with water.
(If you want a clear broth, just add three or four chicken breasts.)
Add onion.
Cook, covered, until tender. Remove the chicken from the pot and remove any bones.
Cut up chicken in pieces or add the chicken just the way it is back to the pot.
While the chicken has been cooking, make the dumplings, as follows: