Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
2 c. sugar
1/2 tsp. cinnamon
1 c. pecans (optional)
1 1/2 sticks margarine
1 c. sugar
1 tsp. cinnamon

Preparation

Cut biscuits into quarters.
Drop in a plastic bag with sugar and cinnamon.
Shake until biscuits are well coated and take up all sugar.
Drop into Bundt pan.
If using nuts, layer them and the biscuits.
Boil margarine, sugar and cinnamon for 1 to 2 minutes.
Pour over biscuits and bake 30 to 40 minutes at 350\u00b0. Cool 10 minutes and turn onto plate.