Salmon Patties - cooking recipe

Ingredients

1 lb. can salmon
1 egg, slightly beaten
2 Tbsp. grated onion
2 Tbsp. flour
1 tsp. Worcestershire sauce
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. herb stuffing mix

Preparation

Flake salmon and combine other ingredients.
Blend well. Chill 1 hour.
Shape into patties and dip into extra stuffing mix. Fry in oil until golden brown.