Sopa De Ajo Blanco - cooking recipe

Ingredients

4 cloves garlic
10 almonds, blanched and toasted
2 Tbsp. extra virgin olive oil
2 slices white bread, torn into small cubes
1 tsp. salt
dash of pepper
3 c. clear chicken broth (canned okay)
2 Tbsp. dry white wine
1 c. white grapes, seeded

Preparation

Crush garlic.
Be sure all bits of skin have been removed. Crush the almonds in a blender or with a mortar and pestle. (Calorie and cholesterol conscious may use 1 heaping tablespoonful crushed Grape-Nuts.)