Reed And Maddie'S Chocolate Pretzels - cooking recipe

Ingredients

1 bag pretzel rods
1 bag chocolate morsels
1 c. ice cream sprinkles
1 c. hard candy, crunched up (candy canes work great!)
1 c. chopped nuts

Preparation

Melt chocolate morsels in a double boiler.
Careful!
Chocolate burns easily.
Stir constantly.
When melted, remove from heat. Dip rods almost halfway in chocolate.
Roll in bowls of whichever topping is desired.