Green Chili Stew - cooking recipe

Ingredients

1 to 2 pkg. diced stew meat
1/4 c. oil
1/4 c. flour
2 to 4 (4 oz.) cans chopped green chilies
1 to 2 (14 oz.) cans stewed tomatoes
salt, pepper and garlic
rice

Preparation

Put 1/4 cup oil in skillet; brown meat.
Add flour and transfer into large pot.
Add green chilies, stewed tomatoes (jalapenos or Ro-Tel if you want it hot) and salt, pepper and garlic to taste.
Cook over low heat until done.
Serve over rice or whatever or nothing at all.