Italian Casserole(Serves 8 To 12) - cooking recipe

Ingredients

1 (16 oz.) box elbow macaroni
1 1/2 lb. ground beef
3 (8 oz.) cans tomato sauce
1 Tbsp. Italian seasoning
1 Tbsp. garlic salt
2 Tbsp. parsley flakes
salt and pepper to taste
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/3 c. chopped green onion
2 Tbsp. chopped green pepper
3 Tbsp. melted butter

Preparation

Cook elbow macaroni according to package directions.
Brown ground beef.
Add tomato sauce, Italian seasoning, garlic salt, parsley flakes and salt and pepper to taste.
Set aside.