Pineapple Cheese Pie - cooking recipe

Ingredients
    1 lb. cottage cheese
    1 egg
    3 pkg. Sweet 'N Low
    1 (20 oz.) can crushed pineapple, drained
    2 tsp. each: vanilla, coconut extract and lemon juice
    1 pkg. Knox unflavored gelatine
Preparation
    Drain all juice into blender.
    Add all ingredients except the pineapple to the blender.
    Blend until smooth and creamy.
    Put pineapple into 9-inch pie plate or baking dish to form crust. Pour blended mixture over pineapple and sprinkle with cinnamon. Bake at 325\u00b0 for 30 to 35 minutes.

Leave a comment