Quick Marinated Vegetables - cooking recipe

Ingredients

1 (16 oz.) bottle Italian salad dressing
1 bunch broccoli
1 head cauliflower
3 medium carrots, sliced
1/2 c. sliced fresh mushrooms
red of green peppers, sliced (for color; optional)

Preparation

Separate broccoli and cauliflower into florets.
Mix all vegetables.
Pour salad dressing, 1 cup at a time, until all vegetables are covered.
Refrigerate in an airtight container for 4 to 6 hours or overnight.