Lo-Cal Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. Crisco oil
2 c. flour
1 tsp. soda
1 tsp. salt
1 can cherry pie filling
1 c. English walnuts

Preparation

Dump all ingredients in a large bowl.
Mix well with a spoon. Pour into a 13 x 9 x 2-inch pan.
Bake about 50 to 60 minutes or until knife in center comes out clean at 325\u00b0.
Let cool and sprinkle with powdered sugar.