Deer Recipe - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans cream of onion soup
2 cans cream of chicken soup
1 box Lipton onion soup mix

Preparation

Mix all soups together and combine with 6 cans of water.
Cook on top of stove for 30 minutes.
Add deer meat and cook in a 270\u00b0 oven for 12 to 15 hours.
Remove from oven and place on stove without lid at low temperature to cook gravy to desired thickness.