Baked Tomato Au Gratin - cooking recipe

Ingredients

3 medium zucchini, sliced lengthwise
5 small tomatoes, sliced
4 slices Swiss cheese
1/2 c. Parmesan cheese
1 large onion, chopped
1/2 c. Italian bread crumbs
1/2 tsp. thyme
1 tsp. minced garlic
salt and pepper to taste

Preparation

In large
greased pie plate or 13 x 9-inch pan, arrange the zucchini
slices.
Top
with
the onions and bread crumbs. Sprinkle garlic
over top. Sprinkle with salt and pepper.
Lay Swiss cheese
slices
over\tall
and sprinkle 1/4 cup Parmesan cheese over
all.
Put
tomato slices on top and put remaining 1/4 cup of Parmesan over tomatoes.
Sprinkle with thyme.
Bake at 350\u00b0 for 45 minutes.