Grandma Betsy'S Sugar Cookies - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
3 1/2 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Cream butter;
add sugar gradually.
Add eggs, one at a time, beating after each addition.
Stir in vanilla.
Sift dry ingredients.
Add
to creamed mixture.
Chill thoroughly (3 to 4 hours).
Roll out on well-floured surface to 1/4 to 1/8 inch thickness.\tCut
in
desired shapes.
Bake on ungreased cookie sheet at 375\u00b0 for 6 to 8 minutes.
Cool slightly.