Rice Casserole - cooking recipe

Ingredients

1 small can sliced mushrooms
1 can onion soup
2 Tbsp. oleo
1/2 c. raw rice

Preparation

In skillet, saute mushrooms and raw rice in oleo for about 5 minutes or until slightly browned.
Add onion soup and 1/4 can water.
Stir and cover.
Simmer for 20 to 25 minutes.