Mom'S Cherry Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1 (4 oz.) container Cool Whip, thawed
1 prepared graham cracker crust
1 can cherry pie filling

Preparation

Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending thoroughly.
Spoon into crust.
Chill until set, about 4 hours.
Top with 1 can cherry pie filling.