Tangier Island Corn Pudding - cooking recipe

Ingredients

2 tsp. cornstarch
1 can evaporated milk
1 (16 oz.) can cream-style corn
1 (16 oz.) can corn, drained
2/3 c. granulated sugar
3 large eggs
1/2 stick butter, melted

Preparation

Dissolve cornstarch in small amount of the milk, then mix in the remainder of milk.
Add corn, sugar and eggs.
Pour into 11 3/4 x 7 1/2-inch greased baking dish and spoon melted butter on top.
Bake at 350\u00b0 for 1 hour until brown on top.