Italian Casserole - cooking recipe

Ingredients

1 large pkg. Macaroni shells
1 large jar Ragu - Old World
8 oz. Sour Cream
1 lb. Ground Beef
16 oz. Mozzarella cheese, shredded

Preparation

Brown ground beef, salt and pepper to taste.
When browned, drain and add Ragu.
Heat well and simmer.
Cook macaroni and drain.
Use 2 qt. casserole dish.
Begin with layer of ground beef mixture on bottom of dish.
Next layer with macaroni, then 1/2 of remaining meat mixture.
Use 1/2 of sour cream on ground beef and spread out.
Place 1/2 of mozzarella cheese on casserole.
Layer again the same way. Bake at 350 degrees until bubbly hot and cheese is melted.