Jessica'S Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) pkg. cream cheese
4 oz. sour cream
2 1/2 tsp. Worcestershire sauce
2 Tbsp. Miracle Whip
1 tsp. mustard
3 shakes garlic salt
1 tsp. lemon juice (optional)
salt and pepper to taste
1 c. Cheddar cheese

Preparation

Mix all ingredients, except 1/2 cup Cheddar cheese, together. Use 1/2 cup Cheddar cheese for topping.
Bake in casserole dish at 350\u00b0 for 30 to 40 minutes.