Pot Pie - cooking recipe

Ingredients

2 c. chicken or turkey
1 can cream of broccoli soup
1 can cream of mushroom soup
1/2 c. milk
8 oz. frozen vegetables
1/8 tsp. thyme
1 c. diced, cooked potatoes
1 pkg. Pillsbury pie crust

Preparation

Layer one crust in pie pan.
Pour in soup, milk, thyme and pepper to taste.
Add vegetables.
Top with pie crust.
Bake 15 to 20 minutes at 400\u00b0.