Impossible Lasagne Pie - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. Italian seasoning
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 small can sliced mushrooms
2 c. shredded Mozzarella cheese
1 (12 oz.) carton Ricotta cheese
1 c. milk
2 eggs
2/3 c. Bisquick mix
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown beef and onions; drain.
Add seasoning, tomato sauce, tomato paste, mushrooms and 1 cup Mozzarella cheese.
Mix well. Spoon into casserole dish, 1/2 of meat mixture.
On top of this, layer Ricotta cheese.
Layer remaining meat mixture.
Blend last 5 ingredients in blender for 15 seconds.
Pour over top.
Bake at 400\u00b0 for 30 minutes.
Sprinkle remaining cheese on top and serve.