Apple Cake - cooking recipe

Ingredients

4 c. chopped apples
2 c. sugar
2 eggs, separated
1 c. cooking oil
1 c. chopped pecans
2 1/2 c. plain flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon

Preparation

Pour sugar over apples and let stand.
In a separate bowl, beat the egg whites until stiff.
Add egg yolks and stir.
Add cooking oil to the egg mixture; beat well and let stand.
In another bowl, mix together pecans, flour, soda, salt and cinnamon. Pour egg mixture over apples, then add dry ingredients.
Stir with a spoon.
Pour in a greased tube pan or Bundt pan.
Bake at 350\u00b0 for 1 hour or until done.