Chocolate Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks margarine
7 medium or 6 large eggs
3 c. plain flour
1/4 c. cocoa, packed
3 c. sugar
3 Tbsp. vanilla flavoring

Preparation

Cream margarine and cream cheese at room temperature.
Add sugar and cream well.
Mix cocoa and flour.
Add 3 eggs (2 if using large eggs), 1 cup flour and cocoa mixture and vanilla, beating well.
Add 2 eggs and 1 cup flour and cocoa mixture, beating well again, then add last 2 eggs and rest of flour and cocoa mixture. Beat until creamy.
Pour into large 10-inch tube pan that has been well-greased and floured.
Put into cold oven.
Turn oven to 275\u00b0 and bake for 1 1/2 to 2 hours.