Buttermilk Chicken Dinner(Microwave) - cooking recipe

Ingredients

3/4 c. water
1 Tbsp. instant chicken bouillon granules
1/2 tsp. dried thyme, crushed
1/2 tsp. dried rosemary, crushed
2 bay leaves
1 (3 to 3 1/2 lb.) broiler-fryer chicken
3 red potatoes, peeled
2 medium onions, sliced
1 c. carrots, sliced
1/2 c. buttermilk
1/4 c. all-purpose flour
paprika

Preparation

In a 3-quart casserole, combine water, bouillon granules, thyme, rosemary and bay leaves.
Rinse chicken and pat dry.
Place chicken, breast side down, in casserole.
Cook, covered, on 100% power (10 minutes).
Turn chicken over.