Eagle Brand Milk - cooking recipe

Ingredients

1 c. instant nonfat dry milk
2/3 c. sugar
3 Tbsp. butter, melted
1/2 c. boiling water

Preparation

Combine all ingredients in container of blender; process until smooth.
Store in refrigerator until ready to use.
Makes about 1 1/4 cups, the same amount as a 14 ounce can of store bought.