Microwave Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1 lb. lean ground beef
1 c. cooked rice
1 tsp. onion powder
1 tsp. powdered thyme
1 tsp. garlic powder
1 tsp. black pepper
1 1/2 tsp. salt
1 egg
1 (15 oz.) tomato sauce
2 tsp. beef bouillon crystals

Preparation

Wash peppers. Cut in half lengthwise.
Remove seeds and white membrane.
In a mixing bowl, combine meat, rice, seasonings, egg and 1/2 cup tomato sauce.
Mound mixture in pepper halves.
Place in a microproof casserole dish. Stir bouillon crystals into remaining tomato sauce. Spoon over peppers. Cover and cook on High (maximum power) for 15 minutes.
Let stand 5 minutes. Makes 6 servings.